Mahj Munchies: Greek Yogurt Dip

This Greek Yogurt Dip from FIVEhearthome is a creamy, healthy, all-natural appetizer that’s perfect for fresh veggies, pita, or party spreads. It’s made with plain Greek yogurt, bright herbs like parsley and dill, a splash of apple cider vinegar, and simple seasonings like garlic and onion powder, salt, and pepper to build flavor.

How it’s made
• Combine the Greek yogurt with minced fresh parsley, dill, apple cider vinegar, and seasonings until smooth.
• Chill the dip for at least four hours (ideally 8 hours or overnight) so the herbs and flavors meld and deepen.

Tips and tweaks
• You can use low-fat or full-fat yogurt if you prefer; the dip still tastes great.
• If you don’t have fresh herbs, dried parsley and dill will work but use about one-third the amount because dried herbs are more concentrated.
• If the dip ends up too thick after chilling, thin it with a little milk to get your ideal consistency.

It’s a simple, tangy, Mediterranean-inspired dip that shines with crisp vegetables, pita wedges, or as part of a gathering spread.